SOFT,FLUFFY WHITE BREAD

This White Bread recipe is a classic you’ll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!

Is anyone out there a bread lover, just like me? I love a good slice of bread, and homemade fresh, soft white bread right out of the oven is my Weakness.

This simple white bread recipe does not disappoint when it comes to quality and flavor. No matter what you use it for, whether its prepping school lunches, making yourself a snack, or serving it as your dinner side, you’ll be in sliced bread heaven.

No need to buy the low-grade store-bought loaves, or spend all your money on expensive bakery bread, you can make this recipe at home any time you want!

How to make bread:

Ingredients:

All purpose flour -1 1/2 cup

Warm milk-11 tbsp

Yeast-1 tsp

Salt-1/2 tsp

Milk powder-2 tbsp

Sugar-3 tbsp

Butter-1 tbsp

How to make dough

• In a bowl, combine warm milk, yeast,1tbsp sugar and yeast.mix well and leave it to rise for 10min.

• After 10min add milk powder Then add salt.mix well.

• Add flour little by little and close for 15 min.After 15 min add butter and knead for 15 min until soft dough formed.(proof for 1h).

• After proofing the dough rises,roll it slightly and bread shape.

• Now take a rectangular tray,kept the dough for 1hr for proofing (cover with a kitchen towel).

• After 1 hr,bake it for 170°c for 25- 30 min.

• Milk bread is ready to serve.